About Southfield Grill

Frank Koerner opened the original Southfield Grill on Southfield Road in 2002. We have been serving up homemade southern classics ever since, making us a gathering place for locals and newcomers alike. In 2010, we added a new owner in Tony Pagni and he and Frank opened a new location on Jewella Avenue. When Frank retired in 2013, Tony became the sole owner and opened a third location on Benton Road in Bossier City. Tony has invested many years in the restaurant industry and was a longtime Southfield Grill patron before becoming the owner. His take on Southfield Grill? “It’s like Grandma’s cooking – casual, friendly comfort food. Who doesn’t love that?”

To-Go Orders

Owner Tony Pagni readies call-in orders for pick-up

Southfield’s comfort food is a neighborhood staple, drawing a crowd even in the worst weather; in fact, they regularly stay open to feed those who have lost power or gotten caught in a storm. Our place in the community is about more than just food.­ It’s about bringing people together and creating a sense of family.

Each location has the same menu, the same standards, and the same high-quality service. Many of the servers and cooks have been with us for years, and we love welcoming customers back to familiar faces and tastes. In fact, several of the cooks who opened the original location are still cooking up their signature dishes there today, and we consider these ladies the heart and soul of the “back of the house”.

Our time-honored dishes speak for themselves, but Southfield Grill’s community is our biggest source of pride. Whether you’re an old friend or a new one, you’ll always find a spot at our table.Manager Chris